Our Story
Discover the journey behind Green Choice Salads and meet the passionate founders who are dedicated to bringing fresh, healthy, and customizable salads to your table.
About Us!
Green Choice Salads began with a simple idea: to make healthy eating easy, accessible, and enjoyable for everyone. Founded in 2023 by Rodolfo Pinales and Leslie Salceda, two lifelong friends and food enthusiasts from Lynwood, California, our story is deeply rooted in the vibrant, diverse community we grew up in.
Rodolfo and Leslie were inspired by the bustling markets and fresh produce stands that filled their neighborhood streets. They saw how food could bring people together and wanted to create a space where healthy choices were both delicious and affordable. With a passion for fresh, wholesome ingredients, they set out to redefine the salad experience—one that would allow everyone to create their perfect bowl, full of flavors they love and nutrients they need.
At Green Choice Salads, we believe that every salad should be as unique as the person enjoying it. That’s why we offer a variety of fresh ingredients, from crisp greens and vibrant vegetables to flavorful proteins and crunchy toppings. We source our produce locally whenever possible, ensuring that every bite is packed with freshness and quality you can taste.
Our mobile salad bar brings this experience directly to you, whether you’re grabbing a quick lunch on the go or catering a special event. It’s more than just a meal; it’s a way to connect with food that’s good for you and supports a healthier lifestyle.
We’re not just in the business of making salads; we’re in the business of creating experiences. Every salad is a chance to try something new, to mix and match flavors, and to enjoy food that makes you feel good from the inside out.
Join us at Green Choice Salads and make your next meal a fresh, flavorful, and fun experience. Make a green choice today—your taste buds and your body will thank you!
Green Choice Salads was founded by food enthusiasts Rodolfo Pinales and Leslie Salceda with a vision to make healthy eating both accessible and enjoyable.